Melbourne Food & Wine Festival

Tuesday 23rd & Thursday 25th March

AN ODE TO THE CULINARY GREATS
Our chefs salute their kitchen heroes

Enjoy a truly creative menu for Melbourne Food & Wine Festival, with food & drinks inspired by the culinary greats of the past, present & future.

Start with a sunset cocktail & snack on the rooftop

Be treated to a two-course dinner with matching wines in the restaurant

Retire to the secret cellar bar for an after-dark night cap & decadent dessert

SOLD OUT

 

MENU

Snacks
Whipped bone marrow on toast, parsley and pickled shallot salad
“Fish and chips”: white Spanish anchovies, potato noodle, sauce gribiche, malt
Avocado on toast, lime pearls

Tom’s Terrace: lemon and rosemary-infused gin, St Germain, citrus, prosecco, bitters

Entrée
Mini crumpet, Schultz crème fraiche, caviar

Chandon Brut, Vic

Main Course
Sticky roast pork belly, pommes purée, chanterelle, scratchings

Palliser Estate ‘Pencarrow’ Pinot Noir, New Zealand

Dessert
Salted caramel and chocolate
Cinnamon and vanilla

Gracious Old Fashioned