AN ODE TO THE CULINARY GREATS
Our chefs salute their kitchen heroes
Enjoy a truly creative menu for Melbourne Food & Wine Festival, with food & drinks inspired by the culinary greats of the past, present & future.
Start with a sunset cocktail & snack on the rooftop
Be treated to a two-course dinner with matching wines in the restaurant
Retire to the secret cellar bar for an after-dark night cap & decadent dessert
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Snacks
Whipped bone marrow on toast, parsley and pickled shallot salad
“Fish and chips”: white Spanish anchovies, potato noodle, sauce gribiche, malt
Avocado on toast, lime pearls
Tom’s Terrace: lemon and rosemary-infused gin, St Germain, citrus, prosecco, bitters
Entrée
Mini crumpet, Schultz crème fraiche, caviar
Chandon Brut, Vic
Main Course
Sticky roast pork belly, pommes purée, chanterelle, scratchings
Palliser Estate ‘Pencarrow’ Pinot Noir, New Zealand
Dessert
Salted caramel and chocolate
Cinnamon and vanilla
Gracious Old Fashioned